FOOD GRADE FIBERS
Even after adding phosphates and salt, a product might require additional water to be bound. Here an ingredient such as fiber becomes effective.One of our products:FIBTEX® IT (NON – allergenic) for Italian market (for fresh sausage, burgers, etc)FIBTEX® CP (NON – allergenic) for Serbian, Ex-Yugoslavian market (especially for cevapcici , plaskavitza, fresh sausages and burgers).FIBTEX® SKD (NON – allergenic) for Turkish market (kofte, burger).FIBTEX® 250 for Romanian and Bulgarian market (mici, cevapcici, fresh sausages and burgers)FIBTEX® 200 (only soy fiber) – for all applications.
FOOD GRADE PROTEINS
High functional simple products or carefully composed blends, vegetable or animal origin, for bowl-chopper applications with highly emulsifying properties or for creating “meat analogues” based on highly gelling capacities. They are proteins added to meat products, such as patés, cooked sausages, spreads, etc., to prevent separation of product components to ensure consistency. They make it possible for water and oil to become finely dispersed in each other, creating a stable, homogenous, smooth emulsion.
MEAT FUNCTIONAL INGREDIENTS
EMSKIN 300 – special blend for skin pork emulsion with soy protein and fibers.
CARROGEL 500 – blend of carrageenan, gel strength min 500 gr/sqcm
CARROGEL 1000 – blend of carrageenan, gel strength min 1000 gr/sqcmROLFRESH® ACTIV – created to extend the shelf-life and to enhance the color of minced meats, convenience foods, patties, burgers and fresh sausages. Dosage 0,5%. This product is similar to BOMBAL.
ROLLACT K+ - liquid preservative (blend of potassium lactate and potassium acetate) with quick-action lowering water activity, increasing the shelf life of injected products and fresh products (fresh sausages, burgers, etc), inhibiting listeria monocytogenes for fresh products.
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