ROLMIX CHK 30 – complete brine blend for tenderizer poultry meat (chicken, turkey), with high capacity of water retention (30% - 50%), minimum cooking losses of Doner and grill that preserves juiciness.
ROLMIX SUCUK – technological blend for sucuk. Decreases maturation time, increases the yield and improves the texture without ring.
EMTEX – fibers and alginate blend for poultry (chicken, turkey) skin emulsion
ET-TEX – fibers blend to increase the texture, preserve juiciness for kofte, kɪyma, doner and burger. Also offers an excellent forming.
FIBTEX SKD – NON – allergenic fibers blend to increase the texture, preserve juiciness for kofte, kɪyma, doner and burger. Also offers an excellent forming.
ROLFRESH® ACTIV – created to extend the shelf-life and to enhance the color of minced meats, convenience foods, kofte, burgers, etc. Dosage 0,5%. This product is similar BOMBAL.
ROLMIX EMP – complete functional blend including flavours for emulsifying salami and sosis.
ROLMIX® PILIC JAMBON 100 – for cooked poultry jambon (ham), processed in tumbler or mixer (60% - 100% yield)
ROLMIX® DANA JAMBON 100 – for cooked beef jambon (ham), processed in tumbler or mixer (60% - 100% yield).
ROLAROMA RM – beef flavor for all meat applications
ROLSMIKE LT 2 – smoke flavor for sosis salami
copyrights © 2018 Millenium Management srl. Realizare: Gloobus Software Development. All rights reserved.