INGREDIENTS FOR ITALIAN MARKET

ROLLIT PRODIMPEX SRL Voluntari

0745-121748

Detalii

ROLMIX MORTADELLA – complete functional blend with spices and flavours included for Mortadella

ROLLBIND – blend of carrageenan and potato starch for high water retention and high texture.

EMSKIN IT – non allergenic solution for skin pork emulsion

ROLPROMEAT P90 – solution to substitute the meat in the recipes for dry fermented salami.

SOPROL PKF – non allergenic solution to increase the yield and decrease the maturation time for dry fermented salami.

ROLMIX SALAME BASE – basic blend with sugars, antioxidant, preservative for dry fermented salami.

ROLMIX SALAME F IT – complete blend with sugars, antioxidants, preservative and flavours for dry fermented salami.

ROLMIX SALSICCIA FRESCA – complete blend for fresh sausages.

FIBTEX® IT – non allergenic fibers blend for fresh sausage, burgers etc

ROLVEG - vegetable extract blend with secondary coloring effect for fresh sausages, burgers etc.

ROLHAM® PLUS PK – for restructured cooked pork ham (80% - 150% yield)

ROLHAM® PLUS CHK – for restructured cooked chicken ham (80% - 150% yield)

ROLHAM® PLUS TK – for restructured cooked turkey ham (80% - 150% yield)

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