ROLMIX MORTADELLA – complete functional blend with spices and flavours included for Mortadella
ROLLBIND – blend of carrageenan and potato starch for high water retention and high texture.
EMSKIN IT – non allergenic solution for skin pork emulsion
ROLPROMEAT P90 – solution to substitute the meat in the recipes for dry fermented salami.
SOPROL PKF – non allergenic solution to increase the yield and decrease the maturation time for dry fermented salami.
ROLMIX SALAME BASE – basic blend with sugars, antioxidant, preservative for dry fermented salami.
ROLMIX SALAME F IT – complete blend with sugars, antioxidants, preservative and flavours for dry fermented salami.
ROLMIX SALSICCIA FRESCA – complete blend for fresh sausages.
FIBTEX® IT – non allergenic fibers blend for fresh sausage, burgers etc
ROLVEG - vegetable extract blend with secondary coloring effect for fresh sausages, burgers etc.
ROLHAM® PLUS PK – for restructured cooked pork ham (80% - 150% yield)
ROLHAM® PLUS CHK – for restructured cooked chicken ham (80% - 150% yield)
ROLHAM® PLUS TK – for restructured cooked turkey ham (80% - 150% yield)
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